Matlock, R. G. (1983). Factors affecting properties of pork sausage patties made with reduced salt contents. [publisher not identified].
Chicago Style (17th ed.) CitationMatlock, Robert Gerard. Factors Affecting Properties of Pork Sausage Patties Made with Reduced Salt Contents. [Place of publication not identified]: [publisher not identified], 1983.
MLA (9th ed.) CitationMatlock, Robert Gerard. Factors Affecting Properties of Pork Sausage Patties Made with Reduced Salt Contents. [publisher not identified], 1983.
Warning: These citations may not always be 100% accurate.