Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents and miscellaneous food additives : 28th session of the Joint FAO/WHO expert committee on food additives, Rome, 19-28 March 1984.
| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1984.
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| Series: | FAO food and nutrition paper ;
31/2. |
| Subjects: |
| Physical Description: | x, 138 pages : illustrations ; 30 cm. |
|---|---|
| ISBN: | 9251021287 |
| ISSN: | 0254-4725 ; |