Cover Image

Chinese cooking : the easy wok method /

Bibliographic Details
Main Author: Aland, Karen Lee
Other Authors: Lindquist, Hal
Format: Book
Language:English
Published: New York : Trafalgar House Pub., [1984]
Subjects:
Cooking, Chinese.
Description
Item Description:Includes index.
Physical Description:183 pages : illustrations ; 22 cm.
ISBN:091388006X :