Analysis of foods and beverages : modern techniques /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Orlando :
Academic Press,
1984.
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| Series: | Food science and technology (Academic Press)
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| Subjects: |
| Physical Description: | xviii, 652 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0121691608 |