APA (7th ed.) Citation

Crenwelge, D. D., Carpenter, Z. L., Landmann, W. A., & Smith, G. C. (1983). Quality, palatability and biochemistry of porcine carcasses as affected by electrical stimulation and chilling.

Chicago Style (17th ed.) Citation

Crenwelge, Dennis Dale, Z. L. Carpenter, W. A. Landmann, and G. C. Smith. Quality, Palatability and Biochemistry of Porcine Carcasses as Affected by Electrical Stimulation and Chilling. 1983.

MLA (9th ed.) Citation

Crenwelge, Dennis Dale, et al. Quality, Palatability and Biochemistry of Porcine Carcasses as Affected by Electrical Stimulation and Chilling. 1983.