Cover Image

Cooking the Vietnamese way /

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.

Bibliographic Details
Main Author: Nguyen, Chi
Other Authors: Peterson, Judy Monroe, Wolfe, Robert L. (Illustrator), Wolfe, Diane (Illustrator), Swofford, Jeanette
Format: Book
Language:English
Published: Minneapolis : Lerner Publications, [1985]
Series:Easy menu ethnic cookbooks.
Subjects:
Cooking, Vietnamese > Juvenile literature.
Vietnam > Social life and customs > Juvenile literature.
Cooking, Vietnamese.
Vietnam > Social life and customs.
Description
Summary:An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
Item Description:Includes index.
Physical Description:47 pages : illustrations (some color) ; 19 x 22 cm.
ISBN:0822509148 (lib. bdg.) :