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Methods in food and dairy microbiology /

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Bibliographic Details
Main Author: DiLiello, Leo R.
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., [1982]
Subjects:
Food industry and trade > Quality control.
Food > Microbiology > Laboratory manuals.
Dairying > Quality control.
Dairy microbiology > Laboratory manuals.
Food Microbiology > laboratory manuals.
Dairying > standards > laboratory manuals.
Quality Control.
Description
Item Description:"A laboratory training manual for quality control tests"--Cover.
Physical Description:ix, 142 pages : illustrations ; 28 cm.
Bibliography:Bibliography: pages 140-142.
ISBN:0870554115