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An evaluation of the role of microbiological criteria for foods and food ingredients /

Bibliographic Details
Corporate Author: National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1985.
Subjects:
Food > Microbiology > Congresses.
Food poisoning > Congresses.
Description
Physical Description:xiv, 436 pages ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0309034973