http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Role of microorganisms in shrimp quality
National Oceanic and Atmospheric Administration.
iv, 46 pages : illustrations, tables ; 28 cm.
[by] C. Vanderzant, B. F. Cobb, and R. Nichelson.
Partially supported through Institutional grant 04-3-158-18 by the National Oceanic and Atmospheric Administration's Office of Sea Grants.