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Food related enzymes : a symposium /

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Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society
Other Authors:	Whitaker, John R.
Format:	Book
Language:	English
Published:	Washington : American Chemical Society, 1974.
Series:	Advances in chemistry series ; 136.
Subjects:	Fermented foods > Congresses. Enzymes > Congresses. Enzymes > congresses. Food-Processing Industry > congresses.

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