| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000572421 |
| 005 |
20151014063154.0 |
| 008 |
740919s1974 dcua b 10100 engm |
| 010 |
|
|
|a 74020861
|
| 020 |
|
|
|a 0841202095
|
| 035 |
|
|
|a (OCoLC)01056832
|
| 035 |
|
|
|9 ACN3469AM
|
| 040 |
|
|
|a DLC
|c DLC
|d m.c.
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [927627]
|
| 050 |
0 |
0 |
|a QD1
|b .A355 no. 136
|
| 060 |
|
0 |
|a QU135 A512f
|
| 082 |
0 |
|
|a 540/.8 s
|a 547/.758
|
| 245 |
0 |
0 |
|a Food related enzymes :
|b a symposium /
|c sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor.
|
| 264 |
|
1 |
|a Washington :
|b American Chemical Society,
|c 1974.
|
| 300 |
|
|
|a ix, 365 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Advances in chemistry series,
|v 136
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Fermented foods
|x Congresses.
|
| 650 |
|
0 |
|a Enzymes
|v Congresses.
|
| 650 |
|
2 |
|a Enzymes
|x congresses.
|
| 650 |
|
2 |
|a Food-Processing Industry
|x congresses.
|
| 700 |
1 |
|
|a Whitaker, John R.
|
| 710 |
2 |
|
|a American Chemical Society.
|b Division of Agricultural and Food Chemistry.
|
| 710 |
2 |
|
|a American Chemical Society.
|
| 830 |
|
0 |
|a Advances in chemistry series ;
|v 136.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
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|s c650769b-0333-3e6a-80da-42aaf1831356
|i 2c919599-85d8-3240-ab1f-9eba49354f93
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e QD1 .A355 no. 136
|h Library of Congress classification
|i unmediated -- volume
|m A14804666766
|
| 998 |
f |
f |
|a QD1 .A355 no. 136
|t 0
|l Evans: Library Stacks
|