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Cephalopods : handling, processing and products /

Bibliographic Details
Main Author: Kreuzer, R.
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1984.
Series:FAO fisheries technical paper ; no. 254.
Subjects:
Cephalopoda.
Fishery processing.
Fishery products > Preservation.
Description
Item Description:"FIIU/T254."
Physical Description:vii, 108 pages : illustrations ; 30 cm.
Bibliography:Bibliography: pages 88-99.
ISBN:9251021821