Processing aquatic food products /

Bibliographic Details
Main Author: Wheaton, Fredrick W. (Fredrick Warner), 1942-
Other Authors: Lawson, Thomas B., 1943-
Format: Book
Language:English
Published: New York : Wiley, [1985]
Subjects:
Description
Item Description:"A Wiley-Interscience publication."
Physical Description:xvi, 518 pages : illustrations ; 29 cm.
Bibliography:Includes bibliographies and index.
ISBN:0471097365 :