| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000571069 |
| 005 |
20151014055625.0 |
| 008 |
830706s1982 flua b 00110 eng |
| 010 |
|
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|a 83121536
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| 020 |
|
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|a 0916878163
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| 035 |
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|a (OCoLC)09759994
|
| 035 |
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|9 ACK8895AM
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| 039 |
0 |
|
|a 2
|b 3
|c 3
|d 3
|e 3
|
| 040 |
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
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| 049 |
|
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|a TXAM
|c [A08462732]
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| 050 |
0 |
0 |
|a TX837
|b .W33 1982
|
| 082 |
0 |
|
|a 641.5/636
|2 19
|
| 100 |
1 |
|
|a Watson, Gail C.,
|d 1946-
|
| 245 |
1 |
0 |
|a Cooking naturally for pleasure and health /
|c by Gail C. Watson ; [illustrations by Gail C. Watson and Dover Publications].
|
| 264 |
|
1 |
|a Davie, Fla. :
|b Falkynor Books,
|c [1982]
|
| 264 |
|
4 |
|c ©1982
|
| 300 |
|
|
|a xxx, 242 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: pages 239-241.
|
| 650 |
|
0 |
|a Vegetarian cooking.
|
| 650 |
|
0 |
|a Cooking (Natural foods)
|
| 710 |
2 |
|
|a Dover Publications, Inc.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 85309708-a06f-3652-aac4-06c8fcb9d70d
|i 519ea9b5-7a36-3e1a-b5b3-4e03ef1a4861
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX837 .W33 1982
|h Library of Congress classification
|i unmediated -- volume
|m A14808462732
|
| 998 |
f |
f |
|a TX837 .W33 1982
|t 0
|l Remote Storage
|