rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Role of fats in food and nutrition
  name:
    name part: Gurr, M. I. (Michael Ian)
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    date issued: 1984
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: ix, 170 pages : illustrations ; 23 cm.
  note: M.I. Gurr.
  note: Includes bibliographies and index.
  subject:
    topic: Nutrition
  subject:
    topic: Fat
  subject:
    topic: Liquids in nutrition
  classification: TX553.F3
  classification: 613.2/8
  identifier: 0853342989 :
  identifier: gb 84022412
  record info:
    record content source: UKM
    record creation date: 850318
    record change date: 20151014055602.0
    record identifier: in00000570966