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On food and cooking : the science and lore of the kitchen /

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Bibliographic Details
Main Author:	McGee, Harold
Format:	Book
Language:	English
Published:	New York : Scribner's, 1984.
Subjects:	Cooking. Food.

Cover Image

On food and cooking : the science and lore of the kitchen /

by McGee, Harold
Published 2004

Book

Cover Image

On food and cooking : the science and lore of the kitchen /

by McGee, Harold
Published 2004

Book