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On food and cooking : the science and lore of the kitchen /

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Bibliographic Details
Main Author: McGee, Harold
Format: Book
Language:English
Published: New York : Scribner's, 1984.
Subjects:
Cooking.
Food.
Description
Item Description:Includes index.
Physical Description:xvii, 684 pages : illustrations
Bibliography:Bibliography: pages 638-652.
ISBN:0684181320 :