APA (7th ed.) Citation

McGee, H. (1984). On food and cooking: The science and lore of the kitchen. Scribner's.

Chicago Style (17th ed.) Citation

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. New York: Scribner's, 1984.

MLA (9th ed.) Citation

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Scribner's, 1984.

Warning: These citations may not always be 100% accurate.