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Biophysical methods in food research /

Bibliographic Details
Corporate Author:	Society of Chemical Industry (Great Britain)
Other Authors:	Chan, H. W.-S
Format:	Book
Language:	English
Published:	Oxford ; Boston : Published for the Society of Chemical Industry by Blackwell Scientific Publications, 1984.
Series:	Critical reports on applied chemistry ; v. 5.
Subjects:	Food > Research. Food > Analysis. Biophysics.

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