Cover Image

Biophysical methods in food research /

Bibliographic Details
Corporate Author: Society of Chemical Industry (Great Britain)
Other Authors: Chan, H. W.-S
Format: Book
Language:English
Published: Oxford ; Boston : Published for the Society of Chemical Industry by Blackwell Scientific Publications, 1984.
Series:Critical reports on applied chemistry ; v. 5.
Subjects:
Food > Research.
Food > Analysis.
Biophysics.
Description
Physical Description:viii, 204 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.