Society of Chemical Industry (Great Britain) & Chan, H. W. (1984). Biophysical methods in food research. Published for the Society of Chemical Industry by Blackwell Scientific Publications.
Chicago Style (17th ed.) CitationSociety of Chemical Industry (Great Britain) and H. W.-S Chan. Biophysical Methods in Food Research. Oxford ; Boston: Published for the Society of Chemical Industry by Blackwell Scientific Publications, 1984.
MLA (9th ed.) CitationSociety of Chemical Industry (Great Britain) and H. W.-S Chan. Biophysical Methods in Food Research. Published for the Society of Chemical Industry by Blackwell Scientific Publications, 1984.
Warning: These citations may not always be 100% accurate.