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Analysis of food carbohydrate /

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Bibliographic Details
Other Authors: Birch, G. G. (Gordon Gerard), 1934-
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, 1985.
Subjects:
Food > Analysis.
Carbohydrates > Analysis.
Food > Carbohydrates > Analysis
Description
Physical Description:viii, 311 pages : illustrations
Bibliography:Includes bibliographies and index.
ISBN:0853343543 :