Cover Image

Selection of technology for food processing in developing countries /

Bibliographic Details
Main Author: Bruinsma, Domien H.
Other Authors: Witsenberg, Wouter W., Würdemann, Willem
Format: Book
Language:English
Published: Wageningen : Pudoc, 1983.
Subjects:
Food industry and trade > Developing countries.
Food industry and trade > Technological innovations > Developing countries.
Description
Item Description:Publication of the International Course in Food Science and Nutrition (ICFSN)
Physical Description:xi, 199 pages : illustrations ; 22 cm.
Bibliography:Includes bibliographies.
ISBN:9022008371