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Recipes: Classic French cooking.

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Bibliographic Details
Main Author: Claiborne, Craig
Corporate Author: Time-Life Books
Other Authors: Clairborne, Craig
Format: Book
Language:English
Published: Alexandria, Va. : Time-Life Books, ©1978.
Series:Foods of the world.
Subjects:
Cooking, French.
Description
Item Description:Companion volume to Craig Claiborne's Classic French cooking.
Physical Description:152 pages : illustrations ; 23 cm