The cooking of Japan /
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Time-Life Books,
[1969]
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| Series: | Foods of the world.
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| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "The Texas Cookbook Collection." |
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| Physical Description: | 208 pages : color illustrations, portraits (part color) ; 29 cm. |