Cover Image

Tofu, tempeh, & other soy delights : enjoying traditional oriental soyfoods in American-style cuisine /

Bibliographic Details
Main Author:	Cusumano, Camille
Format:	Book
Language:	English
Published:	Emmaus, Pa. : Rodale Press, [1984]
Subjects:	Cooking (Tofu) Cooking (Soybeans) Cooking (Soy sauce)

Similar Items

The book of tempeh /
by: Shurtleff, William, 1941-
Published: (1979)

The book of tofu /
by: Shurtleff, William, 1941-
Published: (1979)

This can't be tofu! : 75 recipes to cook, something you never thought you would-- and love every bite /
by: Madison, Deborah
Published: (2000)

Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias /
by: Shurtleff, William, 1941-
Published: (1982)

The soy sauce cookbook : explore the flavor-enhancing power of Asia's magic ingredient /
by: Stacey, Jenny
Published: (1998)

200 recipes for the doufu devotee /
by: Zhang, Desheng
Published: (1986)

Practical shoyu cooking ; delicious dishes with Japanese soy sauce /
by: Shinojima, Chū
Published: (1969)

Quantity tofu recipes for institutions & restaurants : recipes for 50 /
by: Landgrebe, Gary
Published: (1983)

Tofu : a culinary history /
by: Thomas, Russell
Published: (2024)

The whole soy cookbook : 175 delicious, nutritious, easy-to-prepare recipes featuring tofu, tempeh, and various forms of nature's healthiest bean /
by: Greenberg, Patricia
Published: (1998)

The burger book /
by: Zisman, Honey
Published: (1994)

The soy cook book /
by: Taylor, Demetria
Published: (1944)

The Tabasco cookbook : 125 years of America's favorite pepper sauce /
by: McIlhenny, Paul
Published: (1993)

The soy gourmet /
by: Robertson, Robin (Robin G.)
Published: (1998)

Texas pecan recipes.
Published: (1976)

Pasta e verdura : 140 vegetable sauces for spaghetti, fusilli, rigatoni, and all other noodles /
by: Bishop, Jack, 1963-
Published: (1996)

All the best pasta sauces /
by: Warner, Joie
Published: (1987)

Sauces, salsas & relishes /
by: Rodgers, Rick, 1953-
Published: (2005)

Old Chuck says ... : ain't no mane had real feeding till he's tasted meats, fish, salads, and chuck cooked with seasonin' an' sauces in this Chuck Box. They's better ways for cookin' an this book'll tell yuh how.
Published: (1945)

Lea & Perrins appetizer, soup, main dish, vegetable, and salad cookbook.
Published: (1975)

Pasta presto : 100 fast & fabulous pasta sauces /
by: Kolpas, Norman
Published: (1988)

Great pasta sauces : the heart of Italian cooking /
by: Fraser, Linda
Published: (1998)

The saucier's apprentice : a modern guide to classic French sauces for the home /
by: Sokolov, Raymond A.
Published: (1976)

Hunt's Complete tomato sauce cookbook.
Published: (1976)

The nutlovers' cookbook /
by: Carder, Shirl
Published: (1984)

The Great American cookbook : featuring pecans--America's favorite nut /
Published: (1984)

New almond cookery /
by: Schmidt, Michelle
Published: (1984)

A treasury of the world's best almond recipes.
Published: (1963)

The art of cooking with roses /
by: Gordon, Jean
Published: (1968)

The nut cookbook /
by: Kaufman, William I. (William Irving), 1922-1995
Published: (1964)

A feast of flowers /
by: Tillona, Francesca, et al.
Published: (1969)

Nuts! nuts! nuts! /
by: Norton, Ann Mason
Published: (1980)

The Pecan cookbook /
Published: (1967)

The new joys of Jell-O brand gelatin : recipe book.
Published: (1979)

Menu magic in a nutshell.
Published: (1940)

Diamond walnut recipe favorites.
Published: (1978)

The Knox gelatine cookbook /
Published: (1977)

Around the kitchen clock with walnuts.
Published: (1950)

The world of soy /
Published: (2008)

Great pasta sauces /
by: Griffiths, Sally, 1940-
Published: (1995)