Cover Image

The quality of frozen foods /

Bibliographic Details
Main Author: Jul, Mogens, 1914-
Format: Book
Language:English
Published: London ; San Diego : Academic Press, 1984.
Subjects:
Frozen foods.
Description
Item Description:Includes index.
Physical Description:xiii, 292 pages : illustrations ; 24 cm.
Bibliography:Bibliography: pages 271-282.
ISBN:0123919800