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International journal of food microbiology.

Bibliographic Details
Corporate Authors: International Union of Microbiological Societies, International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene
Format: Journal
Language:English
Published: Amsterdam : Elsevier Science Publishers, [1984-]
Subjects:
Food Microbiology > periodicals.
Online Availability: Check for online availability
Description
Published:Vol. 1, no. 1 (Feb. 1984)-
Physical Description:volumes : illustrations ; 24 cm.
Available also by subscription via the World Wide Web.
Publication Frequency:Six no. a year
ISSN:0168-1605