APA (7th ed.) Citation

Gerras, C., & Arobone, N. (1980). Feasting on raw foods: Featuring over 350 healthful no-cook recipes for every part of a meal--from appetizers through main course dishes to desserts. Rodale Press.

Chicago Style (17th ed.) Citation

Gerras, Charles, and Nancy Arobone. Feasting on Raw Foods: Featuring over 350 Healthful No-cook Recipes for Every Part of a Meal--from Appetizers Through Main Course Dishes to Desserts. Emmaus, Pa.: Rodale Press, 1980.

MLA (9th ed.) Citation

Gerras, Charles, and Nancy Arobone. Feasting on Raw Foods: Featuring over 350 Healthful No-cook Recipes for Every Part of a Meal--from Appetizers Through Main Course Dishes to Desserts. Rodale Press, 1980.