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A study of the composition, yield, texture, and sensory characteristics of Mexican and Latin American white cheese varieties /

Bibliographic Details
Main Author: Moore, Patricia Logan, 1957-
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1984.
Subjects:
Mexican white cheese.
Major food science and technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food Science and Technology."
Typescript (photocopy).
Vita.
Physical Description:x, 69 leaves : illustrations ; 29 cm.
Also available online.
Bibliography:Bibliography: leaves 60-62.