Moore, P. L. (1984). A study of the composition, yield, texture, and sensory characteristics of Mexican and Latin American white cheese varieties. [publisher not identified].
Chicago Style (17th ed.) CitationMoore, Patricia Logan. A Study of the Composition, Yield, Texture, and Sensory Characteristics of Mexican and Latin American White Cheese Varieties. [Place of publication not identified]: [publisher not identified], 1984.
MLA (9th ed.) CitationMoore, Patricia Logan. A Study of the Composition, Yield, Texture, and Sensory Characteristics of Mexican and Latin American White Cheese Varieties. [publisher not identified], 1984.
Warning: These citations may not always be 100% accurate.