The Stokes report.

Institutions/volume feeding.

Foodservice research international.

Foodservice research international.
Published: (1999)

Journal of foodservice systems.
Published: (1980)

Journal of foodservice.
Published: (2006)

Institutions.

Institutions/Volume feeding management.

Food service technology.
Published: (2001)

Restaurant hospitality.

Restaurant hospitality.

Culinary essentials /
Published: (2002)

Volume feeding management.
Published: (1958)

Advances in hospitality and leisure.
Published: (2004)

Advances in hospitality and leisure.
Published: (2004)

Four Seasons Hotels and Resorts magazine.
Published: (1993)

Journal of international hospitality, leisure & tourism management.
Published: (1997)

Journal of hospitality and tourism technology.
Published: (2010)

Cornell hospitality quarterly.

Professional cooking /
by: Gisslen, Wayne, 1946-
Published: (2011)

Prize winners : recipes and menu ideas from award-winning foodservice personalities /
Published: (1983)

Professional cooking /
by: Gisslen, Wayne, 1946-
Published: (1983)

Professional cooking /
by: Gisslen, Wayne, 1946-
Published: (2007)

Professional cooking and baking /
by: Ray, Mary Frey
Published: (1981)

Essentials of professional cooking /
by: Gisslen, Wayne, 1946-
Published: (2004)

Supervision and management of quantity food preparation : principles and procedures /
by: Morgan, William J., 1924-
Published: (1974)

Basics of quantity food production /
by: Powers, Jo Marie, 1935-
Published: (1979)

Professional cooking /
by: Gisslen, Wayne, 1946-
Published: (1995)

Journal of quality assurance in hospitality & tourism : JQAHT.

Texas foodservice operations report.
Published: (1984)

Hotel & motel management.
Published: (2010)

The American restaurant magazine.
Published: (1957)

Cornell hotel and restaurant administration quarterly.

Resort & hotel management.

Journal of hospitality & tourism cases.
Published: (2011)

Convenience and fast food handbook.
by: Thorner, Marvin Edward
Published: (1973)

Inplant food management.