Cover Image

Third helpings /

Bibliographic Details
Main Author: Trillin, Calvin
Format: Book
Language:English
Published: New Haven : Ticknor & Fields, 1983.
Subjects:
Food > Anecdotes.
Cooking > Anecdotes.
Gastronomy > Anecdotes.
Description
Physical Description:viii, 184 pages ; 22 cm.
ISBN:0899191738 :