Engineering for dairy and food products /

Bibliographic Details
Main Author: Farrall, Arthur William, 1899-
Format: Book
Language:English
Published: Huntington, N.Y. : R. E. Krieger Pub. Co., 1979
Edition:2nd ed.
Subjects:
Description
Item Description:Edition statement also appears as: Revised edition 1980 with further corrections & updating.
Physical Description:xx, 700 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0882758594