Engineering for dairy and food products /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Huntington, N.Y. :
R. E. Krieger Pub. Co.,
1979
|
| Edition: | 2nd ed. |
| Subjects: |
| Item Description: | Edition statement also appears as: Revised edition 1980 with further corrections & updating. |
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| Physical Description: | xx, 700 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0882758594 |