Principles of food, beverage & labor cost controls for hotels and restaurants /

Bibliographic Details
Main Author:	Dittmer, Paul
Other Authors:	Griffin, Gerald G., 1936-
Format:	Book
Language:	English
Published:	New York, N.Y. : Van Nostrand Reinhold, [1984]
Edition:	3rd ed.
Subjects:	Restaurants > Finance. Hotels > Finance.