Cover Image

Processed cheese manufacture /

Bibliographic Details
Main Author: Meyer, Albert
Format: Book
Language:English
German
Published: London : Food Trade Press, 1973.
Edition:1st ed.
Subjects:
Cheese.
Cheese factories.
Cheese industry.
Description
Item Description:Originally published in German in 1970 as Joha Schmelzkasebuch.
Physical Description:329 pages : illustrations (some color) ; 23 cm.
Bibliography:Bibliography: pages 321-328.
ISBN:0900379081