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Effects of different treatments on the production of sorghum and yellow maize tortillas /

Bibliographic Details
Main Author:	Choto, Celina Eugenia, 1955-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1983.
Subjects:	Sorghum as food. Sorghum. Tortillas. Major food science and technology.
Online Access:	Link to OAKTrust copy

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