The best of Russian cookery /

Russian cooking /
Published: (1974)

The Russian Tea Room Cookbook /
by: Stewart-Gordon, Faith
Published: (1981)

The art of Russian cuisine /
by: Volokh, Anne
Published: (1989)

The art of Russian cuisine /
by: Volokh, Anne
Published: (1983)

The complete Russian cookbook /
by: Visson, Lynn
Published: (1982)

Recipes from the Russians of San Francisco /
by: Koehler, Margaret H.
Published: (1974)

The Russian Tea Room cookbook /
by: Stewart-Gordon, Faith
Published: (1984)

Classic Russian cooking : Elena Molokhovets' A gift to young housewives /
by: Toomre, Joyce Stetson
Published: (1992)

The delights of Russian cuisine /
by: Webb, Yvonne
Published: (1988)

Recipes : Russian cooking /
Published: (1969)

A la russe : a cookbook of Russian hospitality /
by: Goldstein, Darra
Published: (1983)

Cooking with Nina : a book of Russian food /
by: Nicolaieff, Nina, et al.
Published: (1971)

Simple Italian cookery /
Published: (1959)

Kniga o vkusnoĭ i zdorovoĭ zhizni /
by: Okunʹ, Aleksandr, 1979-
Published: (2003)

101 recipes of old Russia /
Published: (1982)

The food and cooking of Russia /
by: Chamberlain, Lesley
Published: (2006)

Kniga o vkusnoĭ i zdorovoĭ pishche /
Published: (1954)

Hungarian cookery book ; 140 Hungarian specialities.
by: Gundel, Károly, 1883-1956
Published: (1958)

Byelorussian cuisine /
Published: (1979)

The home book of Greek cookery : a selection of traditional Greek recipes /
by: Stubbs, Joyce M.
Published: (1963)

T-bone whacks and caviar snacks : cooking with two Texans in Siberia and the Russian Far East /
by: Hudgins, Sharon, et al.
Published: (2018)

The best of Italian cooking /
by: Root, Waverley, 1903-1982
Published: (1974)

The best of Western European cooking /
by: Nelson, Kay Shaw
Published: (1976)

The best of Bugialli /
by: Bugialli, Giuliano
Published: (1994)

A bunch of Greek dishes : dishes from Olympus to the Tavernas.
by: Triantafyllidis, Alexandra
Published: (1970)

How to cook and eat in Russian /
by: Kropotkin, Alexandra
Published: (1947)

The art of cooking : the first modern cookery book /
by: Maestro Martino
Published: (2005)

Food culture in Russia and Central Asia /
by: Mack, Glenn Randall, 1963-
Published: (2005)

Recipes from Malta : a guide to traditional Maltese cookery /
by: Caruana Galizia, Anne
Published: (1972)

Ėnt︠s︡iklopedii︠a︡ pravoslavnoĭ kukhni /
Published: (1998)

The complete Greek cookbook : the best from three thousand years of Greek cooking = He plērēs hellēnikē mageirikē : he kalyteres syntages apo 3000 chronia hellēnikēs mageirikēs /
by: Yianilos, Theresa Karas
Published: (1970)

The cooking of Spain and Portugal /
by: Feibleman, Peter S., 1930-
Published: (1969)

Paul Kovi's Transylvanian cuisine /
by: Kovi, Paul
Published: (1985)

Spanish and Portuguese cooking : favorite recipes from the Iberian peninsula /
by: Doméneck, Alejandro
Published: (1974)

The blue Danube cookbook ; a culinary journey down the Danube, stopping in Austria, Czechoslovakia, Hungary, Yugoslavia, Rumania, and Bulgaria /
by: Donovan, Maria Kozslik
Published: (1967)

Italian cooking /
Published: (1992)