Cover Image

The best of Russian cookery /

Bibliographic Details
Main Author: Kropotkin, Alexandra
Format: Book
Language:English
Published: New York : Scribner, [1964]
Subjects:
Cooking, Russian.
Description
Item Description:Includes index.
First published in 1947 under title: How to cook and eat in Russian.
Physical Description:xiii, 270 pages ; 22 cm.