Vin et societe a Bergerac : du Moyen Age aux temps modernes /

Bibliographic Details
Main Author:	Beauroy, Jacques
Format:	Book
Language:	French
Published:	Saratoga, Calif. : Anma Libri, 1976.
Series:	Stanford French and Italian studies ; v. 4.
Subjects:	Viticulture > France > Bergerac > History. Wine and wine making > France > Bergerac > History. Bergerac (France) > History.

Description
Physical Description:	293 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and indexes.
ISBN:	091583832X