The effects of the Egyptian food ration and subsidy system on income distribution and consumption /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
International Food Policy Research Institute,
1984.
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| Series: | Research report (International Food Policy Research Institute) ;
45. |
| Subjects: |
| Physical Description: | 127 pages : illustrations ; 26 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 0896290468 (pbk.) |