Cover Image

Measurements in the rheology of foodstuffs /

Bibliographic Details
Main Author: Prentice, J. H.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science Publishers, [1984]
Subjects:
Rheology.
Description
Item Description:Includes index.
Physical Description:viii, 191 pages : illustrations ; 23 cm.
Bibliography:Bibliography: pages 184-185.
ISBN:0853342482