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Classic French cooking /

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Bibliographic Details
Main Author: Claiborne, Craig
Corporate Author: Time-Life Books
Other Authors: Franey, Pierre
Format: Book
Language:English
Published: New York : Time-Life Books, [1970]
Series:Foods of the world.
Subjects:
Cooking, French.
Cooking, American.
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by Claiborne, Craig
Published 1978
Book
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Published 1970
Book
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