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The effect of myofibrillar protein interaction on the tenderness of bovine muscle subjected to cold-shortening and postmortem conditioning /

Bibliographic Details
Main Author:	Pollard, Michele Andrea, 1961-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1983.
Subjects:	Beef > Quality. Major food science and technology.
Online Access:	Link to OAKTrust copy

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