The effect of myofibrillar protein interaction on the tenderness of bovine muscle subjected to cold-shortening and postmortem conditioning /
| Main Author: | |
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| Format: | Thesis eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1983.
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| Subjects: | |
| Online Access: | Link to OAKTrust copy |
| Item Description: | "Major subject: Food Science and Technology." Typescript (photocopy). Vita. |
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| Physical Description: | xiv, 102 leaves ; 29 cm. Also available online. |
| Bibliography: | Bibliography: leaves 98-101. |