Pollard, M. A. (1983). The effect of myofibrillar protein interaction on the tenderness of bovine muscle subjected to cold-shortening and postmortem conditioning. [publisher not identified].
Chicago Style (17th ed.) CitationPollard, Michele Andrea. The Effect of Myofibrillar Protein Interaction on the Tenderness of Bovine Muscle Subjected to Cold-shortening and Postmortem Conditioning. [Place of publication not identified]: [publisher not identified], 1983.
MLA (9th ed.) CitationPollard, Michele Andrea. The Effect of Myofibrillar Protein Interaction on the Tenderness of Bovine Muscle Subjected to Cold-shortening and Postmortem Conditioning. [publisher not identified], 1983.
Warning: These citations may not always be 100% accurate.