Product testing and sensory evaluation of foods : marketing and R&D approaches /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn., USA :
Food & Nutrition Press,
[1983]
|
| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | 605 pages : illustrations ; 24 cm. |
| Bibliography: | Bibliography: pages 585-597. |
| ISBN: | 0917678168 |