Cooks' books : an affectionate guide to the literature of food and cooking /

Bibliographic Details
Main Author:	Coyle, L. Patrick
Format:	Book
Language:	English
Published:	New York, N.Y. : Facts on File, [1985]
Subjects:	Food. Cooking. Food > Bibliography. Cooking > Bibliography. Food > Anecdotes. Cooking > Anecdotes.