Cooking the nouvelle cuisine in America : a glorious collection of original recipes /

Simple cuisine : the easy, new approach to four-star cooking /
by: Vongerichten, Jean-Georges
Published: (1990)

Simple cuisine : the easy, new approach to four-star cooking /
by: Vongerichten, Jean-Georges
Published: (1990)

Ma cuisine /
by: Escoffier, A. (Auguste), 1846-1935
Published: (1965)

Cooking in a castle; la cuisine dans un château : The royal recipes of France /
by: Kaufman, William I. (William Irving), 1922-1995
Published: (1965)

What's cuisine in France /
by: Bertholle, Louisette
Published: (1953)

The cooking of southwest France : recipes from France's magnificent rustic cuisine /
by: Wolfert, Paula
Published: (2005)

The new Provençal cuisine : innovative recipes from the south of France /
by: Jones, Louisa
Published: (1995)

The great book of French cuisine /
by: Pellaprat, Henri-Paul, 1869-1949
Published: (2003)

The French cuisine I love /
by: Bond, Jules Jerome
Published: (1977)

La cuisine de France /
by: Toulouse-Lautrec, Mapie de, 1901-
Published: (1964)

Classic French cooking /
by: Claiborne, Craig
Published: (1970)

The cooking of provincial France /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1968)

Revolutionizing French cooking /
by: De Groot, Roy Andries, 1912-
Published: (1976)

French home cooking /
by: Pratz, C. de (Claire)
Published: (1956)

French regional cooking /
by: Willan, Anne
Published: (1981)

The Art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cuisine, 3750 recipes and instructions for masterpiece cookery /
Published: (1958)

New menus from Simca's cuisine /
by: Beck, Simone, 1904-1991
Published: (1979)

Olivier Roellinger's contemporary French cuisine.
by: Roellinger, Olivier, 1955-
Published: (2005)

Recipes : the cooking of Provincial France /
Published: (1968)

Recipes : classic French cooking.
Published: (1970)

Everyday French cooking for the American home /
by: Pellaprat, Henri-Paul, 1869-1949
Published: (1968)

La cuisine pratique : contenant environ 1050 recettes expliquées clairement et mises à la portée des ménagères /
by: Maillard, Albert, 1846-1915
Published: (1896)

The Dione Lucas book of natural French cooking /
by: Gorman, Marion, et al.
Published: (1977)

Recipes: Classic French cooking.
by: Claiborne, Craig
Published: (1978)

Haute cuisine : how the French invented the culinary profession /
by: Trubek, Amy B.
Published: (2000)

French cooking for beginners : 75+ classic recipes to cook like a Parisian /
by: De Mélogue, François
Published: (2020)

Le livre de cuisine de Mme E. Saint-Ange ; recettes et méthodes de la bonne cuisine française.
by: Saint-Ange, E., Mme
Published: (1927)

Michel Guérard's Cuisine minceur /
by: Guérard, Michel, 1933-
Published: (1976)

Michel Richard's home cooking with a French accent /
by: Richard, Michel, 1948-
Published: (1993)

French cooking ; 400 French recipes to add pleasure and variety to English mealtimes /
by: Smart, Elizabeth
Published: (1960)

Je sais cuisiner /
by: Delage, H. (Hélène), 1901-
Published: (1932)

The heritage of French cooking /
by: Scotto, E. (Elisabeth)
Published: (1991)

The Gourmet Cooking School cookbook ; classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School /
by: Lucas, Dione, 1909-1971

Le Cookbook : favorite recipes of French and American residents of Paris /
Published: (1976)

Everyday cooking with Jacques Pepin.
by: Pépin, Jacques
Published: (1982)

Adventures in French cooking ; authentic French dishes for the modern American cook /
by: Guidroz, Myriam
Published: (1970)