The art of Irish cooking /

The Irish cookbook /
by: Blake, Carla
Published: (2006)

Classic Irish recipes /
by: Campbell, Georgina
Published: (1992)

Irish country kitchen.
Published: (1970)

Irish traditional food /
by: FitzGibbon, Theodora
Published: (1983)

The Irish gourmet.
by: O'Mahoney, Connie
Published: (1988)

Traditional Irish recipes /
by: Thomson, George Lawrie
Published: (1986)

The Irish pub cookbook /
by: Johnson, Margaret M., 1944-
Published: (2006)

The festive food of Ireland /
by: Allen, Darina
Published: (1992)

Feasting galore ; recipes and food lore from Ireland /
by: Laverty, Maura, 1907-1966
Published: (1961)

Irish country house cooking : the Blue Book recipe collection /
by: Campbell, Georgina
Published: (2005)

Around Ireland with a pan : food, tales and recipes /
by: Ó Catháin, Éamonn
Published: (2004)

Cooking with love /
by: Sellers, Leslie
Published: (1970)

The good cook's encyclopedia /
Published: (1962)

The cooking of the British Isles /
by: Bailey, Adrian, 1928-
Published: (1969)

Beautiful affair : a journey in music, food and friendship /
by: Hanrahan, Mike
Published: (2019)

Summer cooking /
by: David, Elizabeth, 1913-1992
Published: (2002)

The amateur cook /
by: Burrill, Katharine
Published: (1906)

Cooking the British way /
by: Clibbon, Joan
Published: (1963)

Food and cooking in Victorian England : a history /
by: Broomfield, Andrea
Published: (2007)

Cooking with the two fat ladies /
by: Paterson, Jennifer
Published: (1999)

Cooking people : the writers who taught the English how to eat /
by: Waugh, Sophia
Published: (2013)

The American Culinary Society's guide to perfect cooking /
by: Patten, Marguerite
Published: (1973)

Step by step cooking course /
by: Wade, Margaret
Published: (1977)

Cooking the English way /
by: Hill, Barbara W., 1941-
Published: (1982)

The Good Housekeeping step-by-step cook book /
Published: (1980)

Cooking the English way : revised and expanded to include new low-fat and vegetarian recipes /
by: Hill, Barbara W., 1941-2015
Published: (2003)

Cooking with Shakespeare /
by: Morton, Mark Steven, 1963-
Published: (2008)

The London art of cookery, and housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom ... : To which is added, an appendix ... : Embellished with a head of the author, and a bill of fare for every month in the year. /
by: Farley, John, active 18th century

The people's book of modern cookery : with additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods /
by: Acton, Eliza, 1799-1859
Published: (1915)

Woman's Own cookbook : a new complete guide to family cooking /
by: Barker, Alex
Published: (1981)

Mr and Mrs Charles Dickens entertain at home /
by: Cox, Helen, 1908-
Published: (1970)

Fresh from the farmer's market : fall /
by: Hendy, Alastair
Published: (1999)

Memories with food at Gipsy House /
by: Dahl, Felicity
Published: (1991)

Recipes rare from everywhere /
by: Peto, Pauline Quirin Cokayne-Frith
Published: (1933)

Gourmet Glasgow : second helpings /
Published: (2006)

Concordance of English recipes : thirteenth through fifteenth centuries /
by: Hieatt, Constance B.
Published: (2006)